The Fresh & Clean ft. Aura Bora
When deliciously decadent gets decidedly weird, you have an odd couple for the ages. This preposterous pairing of Monday Gin with our flavorful friends at Aura Bora’s Hibiscus Passionfruit Sparkling Water makes for a cocktail that's botanically bright, bold, clean, and refreshing.
- 1 1/2 oz of Monday Gin
- 6 oz. of Aura Bora Passionfruit Hibiscus
- Expressed Orange Peel
- Cinnamon Stick
- Combine all above ingredients
- Garnish with peel and cinnamon stick (hibiscus and cinnamon go well together)
- Serve in a collins glass or wine glass over ice
Inspired to make your own? Head over to https://aurabora.com/ and use MONDAY15 for 15% off your purchase.