Smoky Mezcal Paloma

  • 2oz Monday Mezcal
  • 2oz Fresh Grapefruit
  • .5oz Fresh Lime
  • .25oz Agave Syrup
  • Soda Water
  • Salt


Combine Monday Mezcal, juices, and syrup to a cocktail shaker with ice. Shake hard until chilled. Rim your highball glass with salt (pro tip: use Tajin, hot salt, or worm salt). Strain your shaker into your glass over fresh ice. Top with soda water. Garnish with something fun!

*Created by Brian Anderson, founder of @the_sober_barkeep