Smoky Mezcal Paloma
Ingredients
- 2oz Monday Mezcal
- 2oz Fresh Grapefruit
- .5oz Fresh Lime
- .25oz Agave Syrup
- Soda Water
- Salt
Instructions
Combine Monday Mezcal, juices, and syrup to a cocktail shaker with ice. Shake hard until chilled. Rim your highball glass with salt (pro tip: use Tajin, hot salt, or worm salt). Strain your shaker into your glass over fresh ice. Top with soda water. Garnish with something fun!
*Created by Brian Anderson, founder of @the_sober_barkeep